Time-honored skills and traditions paired with the latest of technological advances serve as the platform for production of what is fast becoming an iconic cheese - White Gold™ Aged 24 months Parmigiano Reggiano from La Traversetolese Artisan Dairy. With only 20,000 wheels produced each year and a long waiting list of retailers and restaurants who want to carry the White Gold™, this Parmigiano Reggiano is becoming somewhat of a national sensation.

Once you become part of the White Gold™ network, you are part of the privileged group which has regional distribution, a dedicated education feature for in-store employees, and access to 'White Gold Nights - A Parmigiano Reggiano Experience'. That is why we only select few clients, with whom we develop a strategic partnership, and who will proudly elevate the White Gold™. What we have managed to create in a small creamery in Traversetolo is really quite extraordinary: a superior cheese that quickly became an iconic staple within the American gourmand community.

cheese detail

PAIRING TIPS

White Gold™ Parmigiano Reggiano is a very versatile cheese, best enjoyed as:
**A grated, flaked or shredded condiment,** to enrich pasta, risotto, veggies and salads
**An ingredient,** used in recipes or other preparations.
**On the grill:** Throw the White Gold™ rind on the BBQ to make a delicious chewy snack to share with family and friends, while you wait for the main dish to be grilled.
However, the **absolute best way** we recommend to enjoy the White Gold™ aromas extravaganza to their fullest, is to eat it in hearty chunks (the bigger, the better), accompanied with bread, jam or pear.
**21+ only - We recommend a flute of Franciacorta Berlucchi Wine or Bourbon, served neat.

WHAT SETS US APART? OUR PROCESS OF CHEESE MAKING

Turn your phone to the side and discover Ambrosi’s process of cheese making!

La Traversetolese artisan dairy, home of the White GoldTM, is situated in the countryside hills outside of Parma. Here, the cows are nourished with a selection of the finest naturally dried hay, grass and flax seeds, giving the milk the unique health benefit of being rich in Omega3.

When the milk arrives to the creamery, where the master cheesemakers unleash their years of specialized experience and tradition to produce this exquisite cheese.

The wheels spend 24 months maturing in cellars. It is at this critical juncture that WHITE GOLDTM Parmigiano Reggiano reaches its optimal level of maturation bursting with flavor and aroma that distinguish this superb cheese.

How does the award-winning White GoldTM consistently achieve its superior quality?

Years ago, we set out on a mission to produce Parmigiano in a way that no one else had considered before…

…our main objective was to treat cows in a more humane way: giving them better food, breeding them in larger and open spaces and taking a real interest in their wellbeing over their lifetime.

In order to ensure that and the consistent quality of our cheese, we have set up a system of full traceability of our value chain. We know which cows made the milk for each cheese on any given day.

The White GoldTM is available in all formats - from wheels to 1/8th, wedges and cups.