White Gold | Parmigiano Reggiano White Gold™

Parmigiano reggiano White Gold™

Double Super Gold Award Winner.

Milk: Cow

Cheese Type: Hard

Cheese Care: Wrap and refrigerate for up to 60 days

Rinds: Edible if grilled on the BBQ or used in soups

Tasting Notes White Gold™ has a mild nutty taste that is smooth and uncomplicated, with a sweeter buttery finish, compared to any other aged Parmigiano. It preserves the 'Light White' color and compact less granular texture of a young cheese, while also having the intensity of aroma of a longer aged cheese.

A note about Umami: White Gold™ Parmigiano Reggiano is one of the foods with the strongest and most prevalent umami taste, which is one of the five basic tastes (corresponding to the flavor of glutamates). This is characteristic of broths, smoked fish and mushrooms, aside from Parmigiano Reggiano of course. Umami can be translated from Japanese as "pleasant savory taste". Typically, it inspires a long-lasting, mouthwatering and coating sensation on the tongue.

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