Fiore Sardo

Fee-or-eh Sar-dough

A very complex hard Sardinian sheep’s milk cheese with a sharp, spicy & somewhat smoky flavor; adds lots of flavor grated on pasta. It’s naturally smoked with oak wood.

Milk: Sheep

Cheese Type: Hard

Cheese Care: Wrap and refrigerate for up to 10 days.

Rinds: Edible

Shelf Life: 270 days

PAIRING TIPS