CasArrigoni - Category Traditional Cheeses
CasArrigoni | Traditional Cheeses
— Traditional CHEESe —
Traditional cheeses are those that represent the best of traditional Lombard-area cheese making. In fact, this category features cheeses that have been referenced throughout history and have since come to enjoy universal recognition. Over the years we have gotten to know and understand them, gaining the ability to read them from the rind through to the paste. We have come to appreciate them fully and loyally. This is why we have worked so hard to improve the curing and selection phases in an effort to create the best possible conditions for enhancing their quality. [See Note from Affineurs on the casArrigoni home page]
