CasArrigoni | Traditional Cheeses | Gorgonzola and Mascarpone

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Gorgonzola and Mascarpone

An Italian classic festive cheese, making an appearance at every special occasion… From Christmas lunches to Wedding dinners

This cheese is made by alternating layers of Mascarpone and mild Gorgonzola. As a result, the paste is varied: the layers of mascarpone appear as a smooth, dense, white or pale-yellow cream, while the layers of Gorgonzola are solid, creamy and veined. The flavor captures the union of these two different tastes. Mascarpone is known as a delicately flavored, sweet and buttery cream with a milky aftertaste. The Gorgonzola is also mild, but with a more emphatic flavor thanks to its characteristic veining. The resulting product offers a unique and highly pleasant flavor.

Milk: Cow

Cheese Type: Soft

Cheese Care: Wrap and refrigerate for up to 2 days

Rinds: N/A

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