CasArrigoni | Goat Milk Cheeses | Nababbo

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Nababbo

Another CasArrigoni original invention

Lighter pink rind on the outside, lighter white and softer texture on the inside, which is typical of goat cheeses, this Taleggio variation will pleasantly surprise the palate and spice up any cheeseboard.

Milk: Goat

Cheese Type: Soft

Cheese Care: Wrap in cheese paper and refrigerate for up to 10 days

Rinds: Edible

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