CasArrigoni | Goat Milk Cheeses | Blu di Capra

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blu di capra

Another CasArrigoni original invention

This “Goat Gorgonzola” is produced in Lombardia & Piemonte using raw goat’s milk, and is aged approx. 60-90 days. The color is straw-yellow with greenish blue-veining.  This cheese is modeled after  “Gorgonzola Piccante”, but made with 100% goat’s milk. There is a sharp note of blue mold at the beginning that gently rolls away to a creamy mid-palate and a delightfully clean, lemony finish with hints of fresh, sweet goat’s milk!

Milk: Goat

Cheese Type: Soft

Cheese Care: Wrap in cheese paper and refrigerate for up to 10 days

Rinds: Not Edible

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