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CasArrigoni - Tartu

Tartu

Another CasArrigoni original invention. The blend of two Italian excellencies: Taleggio cheese and real Piedmont Black Truffles

Brand new cheese from the Arrigoni family based on their great experience and success in producing Taleggio, they have now dared to add pieces of  black truffle directly in the milk.
The result is a premium soft cheese, enriched with flakes of high-quality black truffle.
Available with two different ageing: 30 days and 60 days. Produced in Lombardy (Northern Italy) throughout the year.

Milk: Cow

Cheese Type: Soft

Cheese Care: Wrap and refrigerate for up to 10 days

Rinds: Not Edible


kNIVES TO BE USED

IN STORE PRESENTATIONS


PAIRING TIPS

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Champagne

Franciacorta

Gewurztraminer

Passito

Moscato

Port

Riesling

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Porters

Stouts

Trappist Beer

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Gnocchi

Risotto

Cheeseboard

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