CasArrigoni | Our Collection | Roccolino Nero Imperiale

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Roccolino nero Imperiale

Part of the Roccolino Family. There is no better way to make your product known than to match it with one of Italy's most renowned delicacies worldwide

Roccolino ripened with PGI Balsamic Vinegar of Modena: the aroma of the milk and the mold of one combined with the delicate, persistent and balanced acidity of the other.
The cheese is white and slightly crumbly with a rind that's brown, almost black like the Balsamic Vinegar that covers it when it is immersed after a long maturing process. To the palate Roccolino Nero Imperiale is an explosion of intense but well-balanced flavors that range from acidic to buttery.  It's excellent for aperitifs, appetizers and to enrich salads, or as a creamy addition to pasta or rice dishes.

Milk: Cow

Cheese Type: Firm

Cheese Care: Wrap and refrigerate for up to 7 days

Rinds: Edible

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