T - Smoked Provola
Traditional Cheeses | Smoked Provola
Smoked Provola
Naturally Smoked with Oak Wood
Smoked Provola has a mild and straightforward flavor with a subtle yet encompassing smokiness that can only be obtained by smoking naturally with Oak Wood. A very versatile cheese, it's great sliced on an antipasto platter or used instead of Mozzarella in Eggplant Parmigiana. It is also Excellent when melted on a burger & makes the perfect grilled cheese sandwich!
Milk: Cow
Cheese Type: Semi-Soft
Cheese Care: Wrap and refrigerate for up to 2/3 days
Rinds: N/A
kNIVES TO BE USED
In store presentation
PAIRING TIPS
Pinot Noir
Pinot Grigi
Amber Ales
India Pale Ales
Pale Ales
Porters
Lagers
Pilsners
Cheeseboard
Melted on burger
Grilled cheese sandwich
Eggplant parmigiana
Pizza