Parmigiano Reggiano solo di bruna

Aged Over 24 months

This Parmigiano Reggiano is produced using exclusively milk from the Brown Cow variety.

Milk: Brown Cow

Cheese Type: Hard

Cheese Care: Wrap and refrigerate for up to 60 days

Rinds: Edible if grilled on the BBQ or adding flavor in soups

PAIRING TIPS