T - Mountain Gorgonzola

Traditional Cheeses | Mountain Gorgonzola

Mountain Gorgonzola

Extra Sharp

A classic cow’s milk blue cheese produced in the mountains of Italy using ancient-traditional methods. This Gorgonzola has a rich, slightly salty flavor with a sharp-peppery finish, having a dense, straw colored paste with blue-green veins... great served with honey or pears!

Milk: Cow

Cheese Type: Soft

Cheese Care: Wrap and refrigerate for up to 10 days

Rinds: Not Edible

kNIVES TO BE USED

In store presentation

PAIRING TIPS

Merlot
Pinot Blanc
Port
Riesling
Zinfandel

Barleywine Style Ales
Belgian Ales
Brown Ales
Porters
Stouts
Trappist Beer

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