T - Asiago D'Allevo

ASIAGO D’aLLEVO

Aged Asiago

The aged version of fresh Asiago Cheese, it's made in the late autumn-winter period with semi-skimmed milk, specifically chosen from the splendid mountain pastures of the Trentino and Veneto Regions, which guarantee its quality and bring out its distinctive flavor. It is an excellent table cheese, rich in proteins.

Milk: Cow

Cheese Type: Hard

Cheese Care: Wrap and refrigerate for up to 30 days

Rinds: Not Edible

kNIVES TO BE USED

In store presentation

PAIRING TIPS

Chardonnay
Pinot Gris
Rioja
Sauvignon Blanc
Zinfandel

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Pale Ales
Porters

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