Millennials | Fresh Cheeses

The fresh cheese category is a kaleidoscope of textures, as it includes spreadable Mascarpone, soft and liquid Buffalo Mozzarella, gummy Smoked Scamorza and crumbly Ricotta Salata. Each with its distinctive taste, these ‘Green Label’ cheeses are great as enhancements to your meal, rather than on a cheeseboard.

Cheesemonger’s Tip: “Mix the Mozzarella in a Caprese salad, slap the Smoked Scamorza on a pizza, crumble the Ricotta Salata in any salad, and for the sweet tooth-ed people on the web, make a Tiramisu with Mascarpone”.