CasArrigoni | Organic Cheeses | Roccolino Valtaleggio BIO

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Roccolino Valtaleggio BIO

Organic version of Roccolino Valtaleggio

Another CasArrigoni original invention. Smaller brother of the Roccolo Naturale. Flagship of the Roccolino Family

The cylindrical shape and brown sides of Roccolino were inspired by a typical ancient building of the Taleggio Valley, the 'roccoli'. Roccolino is unique because it has a split personality: white and crumbly in the middle, with a slightly acidic and milky edge; creamy and amber colored just under the rind with a buttery and aromatic flavor.

Milk: Cow

Cheese Type: Firm

Cheese Care: Wrap and refrigerate for up to 7 days

Rinds: Edible

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