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CasArrigoni - Raw Milk Taleggio

raw milk taleggio

Produced following the ancient recipe, with the aim of benefiting Val Taleggio’s community and preserving its culinary history

An enticing twist to the classic Taleggio, this raw milk cheese comes from small farmstead dairies where the family of artisans, who still milks their cows by hand, can assure the highest quality of milk, as well as the best treatment for their herd. Its charming simplicity represents an effort to preserve the aromas and flavors that our local pastures grant the cheese, thus evoking old-time Taleggio.

Milk: Cow

Cheese Type: Soft Washed Rind

Cheese Care: Wrap in cheese paper and refrigerate for up to 7 days

Rinds: Not Edible


kNIVES TO BE USED

IN STORE PRESENTATIONS


PAIRING TIPS

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Champagne Franciacorta

Pinot Noir

Sangiovese

Malbec

Riesling

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Porters

Stouts

Trappist Beer

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Cheeseboard

Polenta

Quiche

Risotto

Bruschetta